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Title
UKHF welcomes PHE's Sugar Reduction targets
Date30 March 2017
Year 2017
Summary
The UK Health Forum has today welcomed the publication of Public Health England's 20% sugar reduction targets for food products. The technical report highlights the baseline levels and goals for sugar reduction over the next three years across nine food product categories. 
Department
  • Policy
Document 1
UKHF Media Comment - PHE Sugar Reduction Targets March 2017.pdf
Title UKHF Media Comment - PHE Sugar Reduction Targets March 2017.pdf
Size 325KB
Type .pdf