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Nutrient analysis of fruits and vegetables

Authors/ source/ publisher
Public Health England
Date added to library 21 April 2017
Year published
2017
Abstract
This survey analysed the nutrient composition of fruits and vegetables. Samples were analysed for energy and a range of nutrients including fat, fatty acids, protein, carbohydrate, AOAC fibre and a full range of vitamins and minerals. 
 
Public Health England (PHE) carries out ongoing nutrient analysis surveys to provide up to date information on food, and monitor the nation’s diet.