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Nutrient analysis of fruits and vegetables

Authors/ source/ publisher
Public Health England
Date added to library 21 April 2017
Year published
This survey analysed the nutrient composition of fruits and vegetables. Samples were analysed for energy and a range of nutrients including fat, fatty acids, protein, carbohydrate, AOAC fibre and a full range of vitamins and minerals. 
Public Health England (PHE) carries out ongoing nutrient analysis surveys to provide up to date information on food, and monitor the nation’s diet.