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Catering for sustainability. Making the case for sustainable diets in foodservice

Authors/ source/ publisher
Food Ethics Council, WWF-UK and Sodexo UK & Ireland
Date added to library 31 May 2016
Year published
2016
Abstract
The Food Ethics Council was commissioned by WWF-UK and Sodexo UK & Ireland to undertake independent research to explore the business cases for adopting and promoting sustainable diets in the foodservice sector.