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Dietary public health research and the food industry: towards a consensus

Authors/ source/ publisher
Centre for Diet and Activity Research
Date added to library 17 May 2016
Year published
Country where item was produced
On 11 December 2015, CEDAR brought together dietary public health researchers, those who understand the food industry, and policymakers with a range of perspectives on if and how dietary public health researchers can work with the food industry. 
They are now sharing the report of the day’s discussions and inviting wider comment to help them take forward a project to build greater consensus on this topic.