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Three changes food industry must make to boost health

Authors/ source/ publisher
Laurence Gibbons, Food Navigator
Date added to library 21 November 2015
Year published
2015
Abstract
In this video clip for FoodManufacture.co.uk, Sue Davies, the Chief Policy Adviser for Which?, speaking at Food Matters Live Week, stated that the food industry must make positive changes to reducing sugar levels in food, in order to help boost the health of consumers.
Related documentVideo presentation